Monday, October 24, 1:00 p.m.

​Location: Noodles Italian Cafe and Sushi Bar

Theme: Silver Anniversary Dishes

Tuesday, October 25, 2:00 p.m.

​Location: IM Tapas

Theme: Cuisine of Andalusia

Tuesday, October 18, 2:00 p.m.

​Location: Kitchen41

Theme: Innovative Italian Traditions

Brian Roland

Wednesday, October 26, 2:00 p.m.

​Location: Bayside Seafood

Grill & Bar

Theme: Seafood Month

Meet the Chefs

Each cooking class is presented for the at-home chef, keeping in mind products available at retail, and the skill levels of home chefs.

Recipe books with descriptions and other interesting information are provided to guests of each class. All classes include a meal of the prepared dishes.

Jason Goddard

kristofer jubinville

Thursday, October 20, 2:00 p.m.

​Location: The Real Macaw

Theme: The Art of Entertaining

Tuesday, October 18, 11:30 a.m.

​Location: Design Studio by Raymond

Theme: Taking Food from Ordinary to Extraordinary

Jeanne Harvey

Seth Berman

Wednesday, October 19, 5:30 p.m.

Wednesday, October 26, 5:30 p.m.

​Location: St. Matthew's House

Theme: Tapas Made Easy

Tuesday, October 25, 5:30 a.m.

​Location: Barbatella

Theme: Know your Dough

Monday, October 17, 11:30 a.m.

​Location: Alexander's Restaurant

Theme: Classic French Luncheon

Wednesday, October 19, 2:00 p.m.

​Location: Ridgway Bar & Grill

Theme: Simple Supper

Wednesday, October 19, 11:30 a.m.

​Location: Bistro 821

Theme: French Made Local


Thursday, October 20, 11:30 a.m.

​Location: Chez Boët

Theme: Poaching with Champagne

Tony Ridgway

Abel Gonzalez



Isabel Polo &
Mary Shipman


lisa boët

Dominico A. Bosco