Tickets:

$50 per person for afternoon classes.

$60 per person for evening classes.

90-minute Classes Include:

Demonstrations

Hands-on teaching

Tastings & meal

Paired glass of wine

Tax and gratuity

Take-home booklet with recipes

Chance to win an autographed specially-created Foodie Camp apron.

OCTOBER 16
CHEF
THEME
LOCATION
11:30 A.M.Alexander Bernard
Coming soon!Alexander's Restaurant
1:30 P.M Isabel Polo and Mary ShipmanComing soon!IM Tapas
OCTOBER 17
CHEF
THEME
LOCATION
11:30 A.M.Brian Roland
Coming soon!Crave Culinare
OCTOBER 18
CHEF
THEME
LOCATION
11:30 A.M.Jesse Housman
Coming soon!Bistro 821
1:30 P.M.
Tony Ridgway
Coming soon!Ridgway Bar & Grill
OCTOBER 19
CHEFTHEME
LOCATION
11:30 A.M.
Lisa Boët
Coming soon!Chez Boët
1:30 P.M.
Jeanne Harvey
Coming soon!The Real Macaw
OCTOBER 20
CHEF
THEME
LOCATION
11:30 A.M.
Jason GoddardComing soon!Barbatella
1:30 P.MAbel GonzalezComing soon!Bayside Seafood
OCTOBER 23
CHEF
THEME
LOCATION
5 P.M.
Kristofer Jubinville
Coming soon!St. Matthew's House
OCTOBER 24
CHEF
THEME
LOCATION
11:30 A.M.
Keith CaseyComing soon!KC American Bistro
5:00 P.M.John RuzicComing soon!Fujiyama
OCTOBER 25
CHEF
THEMELOCATION
1:30 P.M.Lamoraga Culinary Team!Coming soon!Lamoraga
5:00 P.MJohn RuzicComing soon!Club Sushi


Current Schedule